This is an amazing Cake!Cakes made with cocoa never really appealed to me until I made this one. Its rich chocolatey taste is surprising, as it hardly has any fat. (Of course I add lots of chocolate chips, which changes the fat content drastically).
I First saw this in Gourmet magazine a few years ago, it's originally from the Fannie Farmer cookbook. I use sour milk rather than buttermilk. Buttermilk tastes better, but I never know what to do with leftovers.
Heat your oven to 350. Mix first 5 ingredients in a large